So, I know I said this wasn’t going to be a recipe blog, and it’s definitely not. BUT, as I stumble through my own life and have those rare moments of kitchen genius that I think may help you out, I’ll share. Deal? Cool!
Besides, this isn’t really a recipe so much as the story of my evening and how I dealt with dinner on this one occasion.
Back in Texas I received an awesome delivery of delicious fresh produce from Greenling. It was fairly inspiring. But, now that I think of it, only 1 part of what I’m about to describe actually came out of that bounty. Well, anyway…
Quinoa, a variety of ready to go veggies and yummy sauce and viola, you have dinner in a snap! The beauty of this “recipe” is that you can make everything ahead of time, like on the weekend or something, and have a meal in minutes during the week. Also, my darling husband isn’t a fan of the quinoa, but with this sauce he ate it up! Yay!
The sauce I used for this delish dinner was a recipe I found on Choosing Raw, Gena’s Outstanding Miso Sesame Dressing. I had some extra tahini laying around from making a raw hummus dish that I wasn’t sure what to do with. This turned out great! I didn’t have any agave (and I’m not sure I’m liking the idea of it these days anyway) so I subbed in honey, and used less because I didn’t want it to be too sweet. It really was outstanding, just as advertised!
Next time I’ll have to think to take a picture… For now you’ll just have to admire most of my Greenling haul drying on the rack! Enjoy!